Chef G's Keto Pancakes

Name: Chef G's Keto Pancakes
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 eggs; 3 packets stevia or Truvia; 3 tablespoons almond flour (about 24 grams); 1 tablespoon coconut flour (about 8 grams); 1/4 teaspoon vanilla extract; 2 tablespoons almond milk (about 30 ml); 1 tablespoon ricotta cheese (about 15 grams); Chopped strawberries; 2 tablespoons melted butter (about 28 grams); 1/4 teaspoon baking powder

Chef G🔥💪🏾🇵🇷👨🏾‍🍳 @chefgunit1500

Chef G's Keto Pancakes

Chef G🔥💪🏾🇵🇷👨🏾‍🍳 @chefgunit1500

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Ingredients

20 minutes

Serves 2 servings

2eggs
3 packetsstevia or Truvia
3 tablespoonsalmond flour (about 24 grams)
1 tablespooncoconut flour (about 8 grams)
1/4 teaspoonvanilla extract
2 tablespoonsalmond milk (about 30 ml)
1 tablespoonricotta cheese (about 15 grams)
Chopped strawberries
2 tablespoonsmelted butter (about 28 grams)
1/4 teaspoonbaking powder

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Steps

20 minutes

1

In a bowl, melt the ricotta cheese and butter in the microwave for 30 seconds.
2

Let it cool slightly, then mix in all the ingredients except the strawberries. Stir until you get a thick batter. You may need to add a little more almond flour if needed.
3

In a buttered skillet over medium heat, cook the pancakes covered for about 3 minutes on each side so they don't break apart.
4

Enjoy!