Open in Cookpad AppSteps
- 1
Take khoya add maida and rava/ semolina baking powder and kneel and make soft dough and make balls.
- 2
Heat oil on slow flame and deep fry ball on slow flame make sure oil is not very hot. Fry till gold brown.
- 3
In one pan boil, three cups water add 2 cups sugar and Elaichi and boil till sugar melt and Water becomes little thick. We should prepare this in advance I am writing here.
- 4
Add gulab jamun ball directly to sugar syrup and let them and serve.
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