Bharwa mirchi

Name: Bharwa mirchi
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 8 badi mirchi; 1 cup besan; 1 tsp turmeric powder; 2 tsp amchur powder; 1 tsp red chili powder; 1 tbsp oil; 1 tsp ginger paste; 1/4 tsp asafoetida; to taste Salt; 1/3 tsp black salt; 1 tsp garam masala powder; 1 tsp coriander powder; 1/4 tsp carrom seeds

Jagruti @cook_12287412

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Jagruti @cook_12287412

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Ingredients

30 minutes

6 servings

8badi mirchi
1 cupbesan
1 tspturmeric powder
2 tspamchur powder
1 tspred chili powder
1 tbspoil
1 tspginger paste
1/4 tspasafoetida
to tasteSalt
1/3 tspblack salt
1 tspgaram masala powder
1 tspcoriander powder
1/4 tspcarrom seeds
1 tsp oil

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Steps

30 minutes

1

In a pan heat 1 tbsp oil add carrom seeds and asafoetida in it and saute.
2

Add ginger paste and saute till raw smell goes away.
3

Now add besan in it and roast it until get golden colour.
4

Add all dry ingredients in it and mix well. Switch off the gas and let ot cool completely.
5

Wash chilies properly and make a cut vertically and fill masala.
6

Heat oil in a pan and place all stuffed chilies in pan and cover it. Cook it on low flame.
7

We can store it for a week and enjoy with our meals.