In a saucepan, add in water, tsire, your blended mix (remain a little for the egg), 1 seasoning cube, indomie and oil and allow to cook. When almost done add in the sliced onions.

For the eggs: add the blended mix in a bowl, 1/2 seasoning cube, eggs, sliced onions and whisk very well. Pour into a greased hot frying pan and fry.

Serve