Chicken Fajita Spaghetti

Name: Chicken Fajita Spaghetti
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet Spaghetti; Chicken boneless in cubes 259gms; Capsicum 1 sliced; white and green part of spring onions chopped; 1 Carrot chopped; 1 green chilli sliced; 1 tsp Ginger garlic paste; 1 tbsp Soya Sauce; 1 tbsp tomato ketchup; 1 tsp Crushed red chillies; 1/4 tsp Salt; 1/2 cup Chicken stock

Adeya @Doctorchef

Karachi

For all noodle lovers

Adeya @Doctorchef

Karachi

For all noodle lovers

Saved

Ingredients

30mins

4 servings

1 packetSpaghetti
Chicken boneless in cubes 259gms
Capsicum 1 sliced
white and green part of spring onions chopped
1Carrot chopped
1green chilli sliced
1 tspGinger garlic paste
1 tbspSoya Sauce
1 tbsptomato ketchup
1 tspCrushed red chillies
1/4 tspSalt
1/2 cupChicken stock

Saved

Steps

30mins

1

Boil Spaghetti as per packet instructions,drain and set aside.
2

In a wok add 2tbsp oil, stir fry all the vegetables and take out
3

In same wok add 1tbsp oil and add chicken, ginger garlic paste and once it changes colour add all sauces and spices and cook on slow flame.
4

Once partly cooked add stock and cook for sometime until chicken is full done add all veggies except green onions.
5

Add boiled noodles,mix well and adjust seasonings. Garnish with green onions,take out in a serving dish and enjoy :)