Banana chips

Name: Banana chips
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 big raw banana; as required Oil for frying; as per taste Salt; 1 tbsp water; 1/2 tsp Cumin powder; 1tsp Chilli powder; 1 tsp chat masala; 1/2 tsp jaljeera powder; Pinch black pepper powder

Hinal Thakrar @cook_24911679

#flavour1
#salty

Hinal Thakrar @cook_24911679

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Ingredients

15 minutes

4 people

3big raw banana
as required Oil for frying
as per tasteSalt
1 tbspwater
1/2 tspCumin powder
1tspChilli powder
1 tspchat masala
1/2 tspjaljeera powder
Pinchblack pepper powder

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Steps

15 minutes

1

Peel off the skin completely of the banana.
2

In a bowl add salt and water. Mix well.
3

Slice the banana using slicer directly in oil. Deep fry chips in oil. Add a spoon of water and salt mixture.
4

Continue cooking the chips on medium flame till they turn crisp from both the sides and the spluttering sound of oil and water stops, while stirring occasionally. Remove the chips from oil and drain off on an absorbent paper.
5

You can have both round and long shape for the chips. It's up to you, whatever you want to make.
6

Take a bowl and add all the spices. Sprinkle it on the chips.
7

Chips are ready. Enjoy this saltilicious snack!!