Besan ki Muthiya

Name: Besan ki Muthiya
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 grams chickpea flour (besan); 1 tsp fennel seeds; 1/2 tsp carom seeds; 1 tbsp oil for dough; 1 tbsp oil for tempering; 1/4 tsp turmeric powder; 1 tbsp dried crushed methi leaves; 1/4 tsp baking soda; 1/2 tsp mustard seeds

Rashmi Kapil Garg @rashmigrwl9

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Muthiyas are steamed or fried or boiled dumplings made from chickpea flour and is a perfect tea time snack. There are various ways of making muthiya. Here I am making very simple and easy chickpea flour dumpling, boiled and than shallow fried.

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Rashmi Kapil Garg @rashmigrwl9

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Ingredients

15 minutes

2 servings

150 gramschickpea flour (besan)
1 tspfennel seeds
1/2 tspcarom seeds
1 tbspoil for dough
1 tbspoil for tempering
1/4 tspturmeric powder
1 tbspdried crushed methi leaves
1/4 tspbaking soda
1/2 tspmustard seeds

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Steps

15 minutes

1

In a mixing bowl take gram flour (besan), add salt, baking soda,salt,turmeric powder, fennel seeds, carrom seeds and oil. And knead a soft dough using little water at a time.
2

Now divide the dough in three equal portions. Roll them in cylinders. Now boil the water in a wok. Add this cylinders when it comes to boil. Cylinders will soon start to float means they have cooked properly, insert a knife should come out clean.
3

Now strain the muthiyas and cut into the desired shape. Temper with hot oil and mustard seeds and here you go with a cup of tea.