Plum sauce in two different way

SIMPLE PLUM SAUCE INSPIRED BY A CHINESE COOKING MAGAZINESURPRISINGLY TASTY MUCH COMPLETE WITH ADDED CARROT AND ITS GREAT WITH ANY GRILLED ,BAKED OR DEEP FRIED DISHES

Quick And Simple Dish ,A Lazy Day , Cooking With Only Canned Food And Ready To Use Sauce

This sauce is available in market. But homemade sauce will be fresh and good for health. This is very easy way to prepare schezwan sauce.#goldenapron#colourred#book#ebook

I was looking for an easy sauce to put on chicken Milanese and I came up with this recipe. Very flavorful with some heat. You won’t be disappointed.

MY VERSIONQUICK AND EASYSWEET PLUM FLAVOUR FISHLOVING IT

None, just a nice sauce for all your BBQ goodies

MY VERSIONGREAT COMBOFRIED FISH WITH A LIGHTLY SPICY AND SWEET SAUCELOVING IT

Love This Easy Baked Dish , Discover This Ginger Plum Sauce Flavour Dish Goes Well With Snow Pear

#goldenapronThis sauce is full of flavour,quick and easy to prepare.Can call vegetable sauce as there is vegetables and olive oil in it.My kids loved this delicious and beautiful sauce so much.

I wanted to eat both chilled pasta with arugula sauce and tomato sauce!!I used arugula to make the Genovese-style sauce in this recipe. You can, of course, use basil for this.It takes time to make two different sauces, so it's easier to make them beforehand and reheat to serve. For 1 sering. Recipe by John Lee Cooker

#GoldenApron23. I found the recipe online and adapted it to make a quick appetizer.

MY VERSIONA LIGHT APPETIZER THATS EASY AND QUICK TO PREPARELOVING IT

Here is an easy air fried tuna steak smothered in miso ginger sauce. Oh so tasty!

MY VERSIONSWEET AND DELICIOUS WAYS TO ENJOY FISHLOVING IT

Thermal Pot Easy Cooking In 30 Minutes ,Great For BeginnerThen Leave It In A Thermo Pot For 4 HoursSimple Lightly Sweet Flavour Pork dish For beginner

Ah, Portuguese cuisine, is a perfect marriage of rich flavors and intense tastes. Steaks in Portuguese sauce are an excellent example - a delicious combination of tender meat, aromatic sauce, and subtle notes of port wine.The recipe begins by pounding the steaks, then letting the meat is seared quickly in a hot pan, before being removed and set aside to rest with salt.The sauce is then prepared by adding garlic, bay leaves, paprika, and pepper to the same pan. Once the garlic is golden brown, the spirits are added to deglaze, then the sauce is reduced until it is thick and flavorful.Finally, the steaks are returned to the pan with the sauce and reheated together to soak up the sauce's flavor. Served with a slice of dry-cured ham, this dish can be accompanied by rice, french fries, or even homemade chips for a tasty and satisfying meal.So if you're looking for a recipe that combines tender meat, rich flavors, and subtle notes of port wine, Portuguese steaks in the sauce are for you. Follow the steps below for a delicious and easy-to-prepare meal.

Generally, I serve this over grilled or pan-fried chicken cutlets or with thick-cut pork chops. Both ways are absolutely glorious.This sauce is surprisingly easy to make and will shock your taste buds as well as those of your dinner guests. Few would accept the truth that so few ingredients and so little work can turn into something so rich and amazing

You will get the sweet taste from both the sauce and salmon

This is my version of Duck/Plum Sauce.

These are so easy to make! The delicious subtle flavors of the cauliflower and cheese work perfectly with the rich and tangy tomato sauce. #nikicuisine

MY VERSIONDELICIOUS WAY TO ENJOY CHICKEN BREASTFUSION DISHLOVING IT

Very yummy sauce and easy as 1,2,3To watch this recipe step by step.. visit my channelhttps://m.youtube.com/watch?v=2FZXwvmrtZQ#sauce

Most pizza sauces tend to be overly sweet and somewhat dull. This is less sweet with a touch of heat. Round Table, a west coast pizza chain, is the inspiration for this sauce.

I like to make my sauce slowly and develop flavor. However when you want a tasty sauce quickly this one seems to work.

Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants.

Run Out Of Bottle And Ready To Eat Spaghetti Sauce ,So I Made My Easy DIY Ground Pork Spaghetti Sauce .Great With Spaghetti And With The Leftover I Had It As Supper With A Warm Mini Wholemeal Bun 🍴

This ~HOT~ sauce tastes very sweet at first and then comes on strong and spicy! >:) >:) >:)

My husband loves cilantro and best way to save extra cilantro in the fridge is to make dis sauce. Tastes soo good. U will love it

MY VEGETARIAN VERSIONA LIGHTLY SWEET AND CRUNCHY POTATO SALADLOVING IT.