#itsprocessoverproduct. Submitting this as an entry for the amazing contest #itsprocessoverproduct...Adapted this recipe by OPOS method from Vidhya Venkatesh and made minor changes. I loved it and I use it for different recipes like Schezwan noodles, Fried rice and tripe Schezwan rice. Also can be used for Schezwan paneer fry and as a topping for bread and dosa as you can see in the picture.

Easy and delicious #dormfood (chicken wings in promotion and sauces and spices available at home)

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free!

This is a good recipe for Chinese cuisine

This easy sweet and sour dumplings sauce is perfect for dipping dumplings or Korean pancakes (jeon) it is so simple you can have it done in minutes!!

This really is a sauce that goes well with anything. I use it with cold tofu, boiled pork or chicken, fish meuniere, karaage, salad, boiled tofu, and shabu shabu.You can increase the amount of Japanese leek and ginger if you want It also tastes good if you add some minced garlic. If you don't have any doubanjiang, you can use ra-yu instead! Since this contains leek, it doesn't keep for very long (2-3 days). So it's probably best if you make it when you need it. Recipe by Heartful Kitchen Rei

Aka, thousand island, aka boom boom sauce, aka yum yum sauce, depending on where you get it. Anyways, it's great on salads, burgers, reubens, or used as a dipping sauce for chicken, seafood, fries, or just about anything you can think of. Here's a pretty good take:

A old school recipe with a modern technique. You can use any variety of shrooms to make this. I've used some ideas from other sauce recipes to make this ketchup into a sauce. Can be used as a marinate, or to enhance the flavors of pies, puddings and sauces.

If you follow me you realize that I hate store bought sauces. High fructose corn syrup and salt overload. So this is my first stir fry sauce, you can use it as a marinade for your meat prior to cooking as well.

this recipe is very easy even someone who not into cooking can make it

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

I wanted to make an easy-prep, salt-cured cucumber that even children would like. When I used the recipe with the seasoning from shirasu sauce, it turned out delicious. It's now one of my daughter's favorites. For those who like spice, add red chili peppers when curing.Thoroughly dissolve the sugar. Curing for 2 hours gives a perfect crunchiness and the cucumbers become well cured. If longer, the seasoning will blend in, but the crunchiness will disappear.If you peel the cucumbers a little, they will cure more evenly. Recipe by Tsukonindesumasu