Duck/Plum Sauce

Name: Duck/Plum Sauce
Cuisine: American
Ingredients: 6 ounces plums; 1/3 cup apple cider vinegar; 1/3 cup sugar; 1/2 teaspoon granulated garlic powder; 1 teaspoon salt; 2 tablespoons brown sugar; 1/2 teaspoon mustard powder; 1/4 teaspoon ground cinnamon; 1 tablespoon soya sauce; 6 ounces dried pitted apricot; 1/3 cup apple cider vinegar; 1/3 cup sugar; 1/2 teaspoon salt; 2 tablespoons brown sugar; 2 tablespoons Chinese black vinegar; 1/2 teaspoon ground ginger powder; As needed water to thin the sauce

skunkmonkey101 @skunk_monkey101

Dover, Florida

This is my version of Duck/Plum Sauce.

Duck/Plum Sauce

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skunkmonkey101 @skunk_monkey101

Dover, Florida

This is my version of Duck/Plum Sauce.

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Sauce part I
6 ouncesplums
1/3 cupapple cider vinegar
1/3 cupsugar
1/2 teaspoongranulated garlic powder
1 teaspoonsalt
2 tablespoonsbrown sugar
1/2 teaspoonmustard powder
1/4 teaspoonground cinnamon
1 tablespoonsoya sauce
Sauce part II
6 ouncesdried pitted apricot
1/3 cupapple cider vinegar
1/3 cupsugar
1/2 teaspoonsalt
2 tablespoonsbrown sugar
2 tablespoonsChinese black vinegar
1/2 teaspoonground ginger powder
If needed
As neededwater to thin the sauce

Cooking Instructions

1

Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
2

Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
3

Check the dried apricots for pitts and pit fragments. Slice them in half.
4

Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
5

Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
6

If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

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skunkmonkey101 @skunk_monkey101

on September 17, 2020 17:11

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Beverly Soule @cook_28343264

January 16, 2021 00:38

With the plums can they be frozen before hand

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Duck/Plum Sauce

Duck/Plum Sauce

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