Crispy Masala Wheat Flour Sticks

Name: Crispy Masala Wheat Flour Sticks
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tsp semolina; 3 tsp oil; 1/2 tsp chilli powder; 1/2 tsp chaat masala powder; 1/4 tsp carom seeds; 1/4 tsp onion seeds; to taste Salt; As required Water; As per taste Oil for frying

Sneha jha @Namami290619

#flavour1
It's a type of tea-time snack made of wheat flour with some little spices.

Sneha jha @Namami290619

#flavour1
It's a type of tea-time snack made of wheat flour with some little spices.

Saved

Ingredients

15 minutes

3 servings

1 cupwheat flour
2 tspsemolina
3 tspoil
1/2 tspchilli powder
1/2 tspchaat masala powder
1/4 tspcarom seeds
1/4 tsponion seeds
to tasteSalt
As required Water
As per taste Oil for frying

Saved

Steps

15 minutes

1

In a mixing bowl take all ingredients,mix well and by gradually adding water knead a semi-stiff dough.
2

Divide dough in equal parts of lemon sized balls and make thin roll strips from all balls.
3

Cut rolls in distance of one inch,from one roll you can prepare 5-6 sticks.
4

Heat oil and deep fry all the sticks on low to medium flame until it becomes golden and crispy.
5

Crispy Masala Wheat Flour Sticks are ready to serve with tea or you can take it just like as it is.