Rabri sevai katori

Name: Rabri sevai katori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 ltr milk; 1 bowl Sevai; 3 tbsp sugar; 1 bowl condensed milk; 1 tsp desi ghee; As required dry fruits-almonds; 1/2 bowl pomegranate

Ritu Pahwa @Ritu_pahwa

#mithai
Very tasty and delicious dessert everyone likes it.

Ritu Pahwa @Ritu_pahwa

#mithai
Very tasty and delicious dessert everyone likes it.

Saved

Ingredients

30 min

4 servings

1.5 ltrmilk
1 bowlSevai
3 tbspsugar
1 bowlcondensed milk
1 tspdesi ghee
As required dry fruits-almonds
1/2 bowlpomegranate

Saved

Steps

30 min

1

Take a pan add milk and boil add sugar and reduced to 1/3 part of the milk. Rabri is ready.you can also add some saffron for delicious colour and taste.
2

Take a pan add desi ghee 1 tsp now add sevai and roast. Now add condensed milk and mix well at th same time take 2 small steel bowl and grease with ghee.
3

Now fill with the mixture immediately and give katori shape now kept in refrigerator for 2 hrs to set.
4

Now remove the sevai katori from the steel bowl fill with the rabri, garnish with dry fruits and pomegranate seeds.
5

Your very delicious and tasty dessert rabri sevai katori is ready 😋😋💕