A picture of Salsa Fresca.

Salsa Fresca

Aruna Thapar @Arunathapar27

#flavour1
#Post_9
Salsa is served with chips, tortillas, tacos, burritos, tostadas, pinto or black beans. The salsa can be kept refrigerated for up to 5 days.

#flavour1
#Post_9
Salsa is served with chips, tortillas, tacos, burritos, tostadas, pinto or black beans. The salsa can be kept refrigerated for up to 5 days.

Salsa Fresca

Aruna Thapar @Arunathapar27

#flavour1
#Post_9
Salsa is served with chips, tortillas, tacos, burritos, tostadas, pinto or black beans. The salsa can be kept refrigerated for up to 5 days.

#flavour1
#Post_9
Salsa is served with chips, tortillas, tacos, burritos, tostadas, pinto or black beans. The salsa can be kept refrigerated for up to 5 days.

Saved

Ingredients

10 minutes

2 servings

2tomatoes
1onion
1 bunchcilantro
1capsicum
2Green chilli
1lemon
1/2 tspBlack pepper
To tastesalt
1/2 tsporgeno or herbs

Saved

Steps

10 minutes

1

Wash all vegetables in running water.
2

Chop tomatoes and cilantro and transfer it in a mixing bowl. Chop onion and capsicum and add in the bowl. Squeeze a lemon. Add salt, black pepper and herbs and mix well.
3

Let the salsa sit for an hour at room temperature or chilled for the flavors to combine.
4

Serve chilled with chips, tortillas, tacos, burritos, tostadas, pinto or black beans. The salsa can be kept refrigerated for up to 5 days.

Saved

Cooksnaps

Saved

Aruna Thapar @Arunathapar27

on August 01, 2020 09:06

New Delhi

Cooking is my passion. Love to experiment.

Comments (9)

August 01, 2020 14:45

Superb 👌

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