Rasmalai

Name: Rasmalai
Cuisine: Indian
Ingredients: 1 Litre Milk; 250 gms chana dal; Few Kesar strands; 200 gms Sugar; 1 lemon

Cooking Instructions

1

Crumble chhena for 30 minutes and make balls.
2

Boil 2 cups water and add some sugar. Add chhena balls and boil for 10 minutes. Take it out and keep aside.
3

Boil milk on the low flame for 30 minutes and add kesar. Then, add remaining sugar. Boil it. Now, add chhena balls and cook for 10 minutes on the lower flame. Let it be cool. Then serve.

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Shikha Srivastava @cook_14352169

on August 01, 2020 09:00

Bihar

Passionate Chef of Home..Love to explore old and lost recipes as well as new one!! 😍😄😊😄

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