Mutton chops

Name: Mutton chops
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton chops; 1 &1/2 tbp Gg paste; 2-3 Cloves; 7-8 red round chillies; 2 bay leaves; 2 tbp Red chilli flakes; 1/2 tsp White cumin; 1/2 tsp black cumin; to taste Salt; 4 Pepper corns; 3 big green chillies; 1 inch ginger piece; 1/2 big Cinnamon stick; Bread crumbs as required; Eggs as required

Zainab Aftab @zeef3

#MeatyEid
Who doesn't love meat when it comes to mutton chops. My family specially my husband loves it very much. This is my mil's recipe and everyone's is crazy about her delicious mutton chops.

Zainab Aftab @zeef3

#MeatyEid
Who doesn't love meat when it comes to mutton chops. My family specially my husband loves it very much. This is my mil's recipe and everyone's is crazy about her delicious mutton chops.

Saved

Ingredients

30-40 mins

7-8 servings

1 kgMutton chops
1&1/2 tbp Gg paste
2-3Cloves
7-8red round chillies
2bay leaves
2tbp Red chilli flakes
1/2 tspWhite cumin
1/2 tspblack cumin
to tasteSalt
4Pepper corns
3big green chillies
1 inchginger piece
1/2big Cinnamon stick
Bread crumbs as required
Eggs as required

Saved

Steps

30-40 mins

1

In a big pot add water and all the ingredients including chops.
2

Boil them until chops becomes soft and masala is left.
3

Set them aside until they are at room temperature.
4

Now dip in beaten egg and bread crumbs and deep fry on medium flame until crispy.
5

Yummy mutton chops are ready. I served them with eggs, rice and fries.