Tomato Bruschetta

Name: Tomato Bruschetta
Cuisine: Indian
Ingredients: 1 long Baguette; 2 finely chopped tomatoes; 1 onion chopped; 8-10 black olives; A few basil leaves; As required Dried Oregano; As per taste Finely chopped garlic; As required Extra virgin olive; 1 tbsp vinegar; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup grated cheese; For garnishing:; 2 tbsp melted butter and finely chopped garlic; As required Butter paper or parchment paper

Ruchika Anand @FYS_feed_your_soul

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Ruchika Anand @FYS_feed_your_soul

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Ingredients

1 longBaguette
2finely chopped tomatoes
1onion chopped
8-10black olives
A fewbasil leaves
As required Dried Oregano
As per taste Finely chopped garlic
As required Extra virgin olive
1 tbspvinegar
1/2 tspsalt
1/4 tspblack pepper
1/2 cupgrated cheese
For garnishing:
2 tbspmelted butter and finely chopped garlic
As required Butter paper or parchment paper

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Steps

1

Take a bowl, add finely chopped tomato, onion,basil, olives and mix them. Now add some extra virgin olive oil, oregano, black pepper, salt and mix them nicely.
2

Now take a baking tray, place the butter paper. Now take the fresh long baguette. cut it in to the slices and place them to top of the butter paper.
3

Now spread the butter with the help of the brush. Put the grated cheese on the slices and bake them for 5 min at 400 degrees fahrenheit. (I avoided cheese so didn’t use.)
4

Now spread the tomato mixture on the top of the baguette. Bruschetta is ready to serve now.