Besan Ke laddoo

Name: Besan Ke laddoo
Total time: 3000 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 200 gm besan/gram flour; 1 cup Ghee; 40 gm Almonds; 40 gm cashew; 1 tsp Cardamom Powder; 1 1/2 cup Powdered Sugar

Gunjankevyanjan @gunjankevyanjan

#Mithai

Gunjankevyanjan @gunjankevyanjan

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Ingredients

50 mins

4-5 people

200 gmbesan/gram flour
1 cupGhee
40 gmAlmonds
40 gmcashew
1 tspCardamom Powder
1 1/2 cupPowdered Sugar

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Steps

50 mins

1

Heat Ghee in a heavy bottom kadhai, save 50 gms of Ghee from that to be used later if required.
2

In melted Ghee add Besan and start roasting Besan in Ghee on low flame.
3

Keep roasting till Besan slightly becomes brown and aromatic. Use extra Ghee if required
4

Switch off the flame and transfer Besan from kadahi to another bowl. This process is important as kadhai is hot We want to avoid overcooking of besan
5

Let the roasted Besan cool down to an extent where it can be touched with hands. Add chopped dry fruits, cardamom powder and powdered sugar.
6

Now give it a good mix with the help of your hands. Take a small portion from this mixture and start making laddus.
7

Keep all the laddus in air for 4-5 hours then keep in any air tight container. Laddus can be stored like this for over a month.