Porulvilanghai

Name: Porulvilanghai
Total time: 2700 s
Yield: 10people
Cuisine: Indian
Ingredients: 1 cup Raw Rice; 1 cup Whole wheat; 1 cup Green Gram; 200 gms Palm jaggery; 2 teaspoons Dry ginger powder; 1/2 teaspoon Cardamom powder

Kavitha Vikunth @cook_16260212

Tamil Nadu

#mithai
Traditional Healthy Laddoo which lasts for more than two months. A snack rich in protein, carbohydrates and fiber. Good for digestion.

Kavitha Vikunth @cook_16260212

Tamil Nadu

#mithai
Traditional Healthy Laddoo which lasts for more than two months. A snack rich in protein, carbohydrates and fiber. Good for digestion.

Saved

Ingredients

45minutes

10people

1 cupRaw Rice
1 cupWhole wheat
1 cupGreen Gram
200 gmsPalm jaggery
2 teaspoonsDry ginger powder
1/2 teaspoonCardamom powder

Saved

Steps

45minutes

1

Dry roast rice, whole wheat green gram separately and powder it. Mix all flour together.
2

Mix dry ginger powder and cardamom powder to this flour. Mix all together.
3

Palm Jagger Syrup : Break palm jaggery into pieces,add water (200ml) and heat it. Turn off when it dissolves completely. Filter it.
4

Have little flour separately to coat the laddoos.
5

Palm jaggery syrup has to be hot to prepare this laddoo. Pour little syrup inside the flour and make balls. Coat the balls in the flour kept separately.
6

Healthy, traditional snack is ready. This is yummy and lasts longer. Try this and give feedback.