Manchego and chorizo croquettes

Name: Manchego and chorizo croquettes
Total time: 5400 s
Yield: 6 Servings (12 croquettes)
Cuisine: British
Ingredients: 80 g manchego cheese; 120 g finely chopped chorizo; 100 g panko bread crunbs; 2 eggs; 25 g butter; 50 g plain flour; 250 ml milk; 1/2 a small onion very finely chopped

lukecarless1 @lukecarless

Bath and London

Tasted these at restaurant recently. Absolutely banging smokey flavour. Didn’t turn out as well as expected. Would recommend a deep fat fryer rather than oven baked. #mycookbook

lukecarless1 @lukecarless

Bath and London

Tasted these at restaurant recently. Absolutely banging smokey flavour. Didn’t turn out as well as expected. Would recommend a deep fat fryer rather than oven baked. #mycookbook

Saved

Ingredients

1hr 30mins includes 1h chilling time

6 Servings (12 croquettes)

80 gmanchego cheese
120 gfinely chopped chorizo
100 gpanko bread crunbs
2eggs
25 gbutter
50 gplain flour
250 mlmilk
1/2a small onion very finely chopped

Saved

Steps

1hr 30mins includes 1h chilling time

1

Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
2

Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
3

Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
4

This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.