Coconut Milk Chicken with Sweet Potatoes

Simply steam sweet potatoes and toss with coconut oil and black salt.The story behind this recipe: We harvested our homegrown, naturally farmed Naruto Kintoki sweet potatoes. This is a staple recipe in our home.

Never ever underestimate the sweet potato! They absorb many flavors.

Meticulously spent the whole morning ❤️

I had a lot of sweet potato so I made this dish with plenty of ginger and chicken to warm myself up.By adding roughly chopped ginger, you will enjoy a crunchy texture in the finished dish. Recipe by Mana mama

MY VERSIONSIMPLE DESSERT IN 10 MINUTESLOVING IT

This was made for me by a friend after I just had my baby it's super comforting and delicious

I love sweet potatoes and I wanted to have some to warm me up.At Step 5, stir the bottom of the pot occasionally with a wooden spoon to make sure it doesn't scorch. Stir gently from the bottom, being careful not to let the sweet potatoes crumble. Add as much pepper as you like, but I recommend a lot.This is a simmered dish, not a stew, so I used a small amount of liquid. Recipe by cafe0305

I wanted to prepare a stew filled with the flavors of autumn. It's a variation on my "Vegetables and Miso Soy Milk Soup".Be sure to coat the ingredients well with the flour. If you coat well with flour, it won't form lumps. Recipe by Chobikoro

Turns out very good. Try sprinkling a little brown sugar an the potato before the gravy.

spicy.. touch of sweetness

If I were to make something at home, I want to make something healthy and delicious. So, after many attempts I put together this ratio of ingredients.The key for a healthier snack is using honey and vanilla extract-Once you're done with adjusting the amount of water to reach your desired consistency, everything else is quite easy.-These are so tasty that you won't believe you're using only a minimum amount of sugar.-The listed amounts make a lot, so you could easily halve the measurements. For 10-12 sweet potato treats. Recipe by Manonxxx

A tamari-honey dressing acts both as marinade for the tofu and sauce for this tofu-sweet potato dish. Melissa Clark published this very good recipe in The New York Times.#GoldenApron23 #vegetarian #vegan

I wanted to make a tasty sweet potato dish with a hint of butter.-Cooking times differ according to your microwave at home and the size of the sweet potatoes. Adjust if necessary.-If you don't use a non-stick pan use a little oil for cooking the chicken. If it is a non-stick one, the chicken fat is enough to cook with. Recipe by Soraten mama

This is how my family has done our sweet potatoes, at thanksgiving, for decades. This year I’m able to use my own pineapples we grew.

I wanted to enjoy the seasonal sweet potatoes.After you add the milk, the sweet potatoes become moist and are easier to mash. They'll mash well and smoothen out in Step 2, so don"t worry if you can't mash them completely in Step 1. For 13 portions. Recipe by Midotaku

A very nice meal that I created from other recipes, but I meant to add pecans with the marinade to add another texture.

I received heaps of organic sweet potatoes as a gift. What's the best way to use up a large amount? It has to be baking!That's when I made these "Special Sweet Potatoes"Honestly, I was amazed when I took a bite!It's so smooth that it's almost like unbaked cheesecake!The mixture will be incredibly smooth with a texture almost like an uncooked cheesecake. I was amazed!!Otherwise, imagine someone's happy expression after s/he takes a bite, and pray "get more tasty!" as you make these. Recipe by youerika

New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these.Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000

I started making this since I went to sweet potato digging and had a delicious bowl of pork miso soup with sweet potatoes.Add any vegetables you like. Use any cut of pork! Recipe by Komatsuta

I thought of a delicious autumn flavor using mirin. I figured that sweet potato and coconut together would definitely be delicious. I made this three days in a row upon the request of my husband and son.Boiling the syrup brings out its sweetness, so please boil until thick. I used fine coconut, but use whatever you have available. You can substitute honey for the mirin and sugar. Recipe by Harukomachi

I wanted to make sweet potato bites, but I was short of heavy cream! That's when I was inspired to make them with condensed milk instead of heavy cream and sugar.Using a piping bag makes things easier when transferring the batter into the cupcake liners. Make sure the bag is strong enough, because it will tear if the batter is firm! The firmness will depend on the kind of sweet potatoes you use, but you should try to make a batter that is only slightly firmer than custard cream. Recipe by Umakappe

I love sweet potatoes, but some people don't like them candied and prefer them with savory seasonings instead.You can used store-bought tubes of grated garlic. Just make sure the garlic doesn't burn. For 1 sweet potato's worth. Recipe by Ritotsu

A super easy, tasty and healthy recipe that requires minimum preparation time and no special cooking skills at all.

Delicious and comforting!

I'm trying to eat low-carb, great to eat by itself and make with white rice for others. Also great as a meal prep. #savory

Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia. There are two types of mung bean (green bean) dessert soup. Indonesian style they usually use whole green beans (mung beans), Hong Kong, Macau, or China mostly use yellow mung beans (peeled green beans). For me, I like both. It depends what I have in my kitchen. I love this dessert soup because I can enjoy it cold during summer, and hot during winter. Besides that, it is very easy to make yet with very simple ingredients. The taste is delightful tasty with a coconut milk flavor. You can also add sago, tapioca pearls, or sweet potatoes in it. It's a great dessert soup for any season. This time I am going to use the peeled mung bean with sweet potatoes and coconut milk.

This recipe is from Gordon Ramsay.