Buttery Garlic Mushrooms Prawns

Name: Buttery Garlic Mushrooms Prawns
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 500 gm prawns; 1 tsp baking powder; 100 gm butter; Salt; 1/2 can sliced Mushrooms; 6 green onions; 1 chicken cube; 2 tbsp soya sauce; 1 tbsp hot sauce; 1 tsp white pepper powder; 1 tsp sesame oil; 6 cloves garlic finely chopped; 1 tbsp lemon juice

Afsheen Aroos @cook_16730524

Karachi

#wearetogether

Afsheen Aroos @cook_16730524

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Ingredients

4 persons

500 gmprawns
1 tspbaking powder
100 gmbutter
Salt
1/2 cansliced Mushrooms
6green onions
1chicken cube
2 tbspsoya sauce
1 tbsphot sauce
1 tspwhite pepper powder
1 tspsesame oil
6 clovesgarlic finely chopped
1 tbsplemon juice

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Steps

1

Mix baking powder with prawns and set a side for 5 minutes.
2

Cut the green onions in a half inch pieces and separate green and white parts.
3

Take a pan, add butter, garlic and stir fry it for a minute.
4

Now add white part of green onions, toss it for a while and then add all spice ingredients except salt and sesame oil. Mix it well.
5

It's time to add prawns and mushrooms. Cook it in medium flame till prawns become pink in color.
6

At last, add salt and green parts of green onions. Toss it well and close the stove.
7

Drizzle sesame oil and serve it garlic rice.