Maple Barbecue Ribs

Name: Maple Barbecue Ribs
Cuisine: American
Ingredients: 1/4 cup maple syrup; 1 tbsp. Firmly pack dark brown sugar; 1 tbsp. Worcestershire sauce; 1 tbsp vanilla extract; 2 cloves garlic, Crush; 2 tsp dry mustard powder; 1 tsp cinnamon; 1 tsp ground cumin; 1/8 tsp black pepper; 4 racks (1 1/2 lb.) each) baby back pork ribs

2008alonzo @cook_2700130

Chicago, IL

Maple Barbecue Ribs

2008alonzo @cook_2700130

Saved

Ingredients

1/4 cupmaple syrup
1 tbsp.Firmly pack dark brown sugar
1 tbsp.Worcestershire sauce
1 tbspvanilla extract
2 clovesgarlic, Crush
2 tspdry mustard powder
1 tspcinnamon
1 tspground cumin
1/8 tspblack pepper
4 racks (1 1/2 lb.)each) baby back pork ribs

Saved

Steps

1

To make the marinated, place the maple syrup, dark brown sugar, Worcestershire sauce, garlic, paprika, dry mustard, cinnamon, ground cumin, salt and pepper in a large bowl. Stir well to combinez
2

Place the ribs in the bowl marinade over the surface to coat. Cover and place in the refrigerator to marinate for at least 1 hour, but preferably over night. (I place the ribs in a zip lock bag an pour the marinate over the ribs and kept it in the refrigerator for 3 1/5 hours.
3

Preheat the broiler or the grill (I use the broiler by cause I don't know how to use the grill but it's your choice). To medium heat. Place the ribs under the broiler. Reserving marinated. Cook, turning occasionally, until cooked through 25-30 minutes. Baste with any extra marinade during cooking. Serve immediately.