Open in Cookpad AppSteps
- 1
Rinse coriander and mint leaves in water and take all all the ingredients of pani.
- 2
Admin mint leaves coriander leaves green chilli Ginger in in the small chutney jar of grinder.
- 3
Grind until smooth paste. Transfer them to a large bowl add black salt, salt and 4 cups of water.
- 4
Serve with fried golgappe and aloo.
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