Coconut Tapioca Delight

Name: Coconut Tapioca Delight
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 litter milk; 1/2 cup tapioca (sagu Dana); 1/2 cup coconut cream; 1/4 cup coconut power; 2 tsp galetin powder; 1/2 cup condensed milk; Green colour (as required); Green jelly (as required); Whipped cream (as required)

Shahida Asghar @ShahidaAsghar

Lahore

#IlovePakistan
💚❤🇵🇰💚❤
Dil Dil Pakistan
Jan Jan Pakistan
❤💚🇵🇰❤💚

Shahida Asghar @ShahidaAsghar

Lahore

#IlovePakistan
💚❤🇵🇰💚❤
Dil Dil Pakistan
Jan Jan Pakistan
❤💚🇵🇰❤💚

Saved

Ingredients

45 minutes

6 servings

1litter milk
1/2 cuptapioca (sagu Dana)
1/2 cupcoconut cream
1/4 cupcoconut power
2 tspgaletin powder
1/2 cupcondensed milk
Green colour (as required)
Green jelly (as required)
Whipped cream (as required)

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Steps

45 minutes

1

Soak tapioca (sagu Dana) in 1 cup water for two hours. Then boil the tapioca till transparent.
2

Strain the excess water from boiled tapioca and mix with green colour. Set aside.
3

Mix gelatin and coconut milk powder in cold milk, set aside for 20 minutes.
4

Now simmer the milk on medium flame and stir continuesly.
5

Let the milk mixture cool at room temperature. Then mix with coconut cream and condensed milk.
6

Make hard green jelly (1 cup water + 1 pack banana jelly). Set the jelly in flat pan.
7

Put 1 tbls of green tapioca in serving dessert Glass and pour milk mixture on tapioca.
8

Cut round green jelly pieces and set in each glass. Make moon and star with whipped cream.
9

Beautiful and yummy coconut tapioca delight is ready to serve. Love Pakistan. ❤🇵🇰❤