Stuffed karela

Name: Stuffed karela
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg bitter gourd; 2 big Onion; 2-3 garlic cloves; 1 spoon coriander powder; 1/2 spoon red chilli powder; 1/4 spoon turmeric powder; to taste Salt; 1/2 spoon cumin seeds/ jeera; as needed Water

Bulbul Sarraf @cook_25278529

#flavour3 #sour # #ilovecooking
My husband favorite.

Bulbul Sarraf @cook_25278529

#flavour3 #sour # #ilovecooking
My husband favorite.

Saved

Ingredients

20 mins

6 servings

1/2 kgbitter gourd
2big Onion
2-3garlic cloves
1 spooncoriander powder
1/2 spoonred chilli powder
1/4 spoonturmeric powder
to tasteSalt
1/2 spooncumin seeds/ jeera
as neededWater

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Steps

20 mins

1

First bitter gourd remove skin then cut it in one side,we will take water and we will put turmeric powder and salt,then we will put bitter gourd and boil it.
2

After boiling we will sieve the bitter gourd, then keep it for sometime to cool it.
3

Stuffing- first we will take onion, garlic, green chilli, coriander powder, turmeric powder, red chilli powder and salt.
4

Now grated it, then all grated things put in bitter gourd.
5

Now take a kadai, and put some oil and put all stuffed bitter gourd on it.
6

In last when bitter gourd will be looking brownish,we will transfer to serving bowl.
7

Now our Stuffed bitter gourd is ready.