Rice pancake

Name: Rice pancake
Cuisine: Indian
Ingredients: 2 cup uncooked rice; 1/2 cup curd; 1 boil potato; 1 grated carrot; 1/2 cup chopped capsicum; 1 chopped tomato; 1 chopped onion; 1/2 cup chopped coriander; As needed Water; To taste Salt; 1 green chilli chopped; 1/2 inch ginger; 1/2 tsp red chilli powder; 1/2 tsp baking soda; 1/4 tsp black pepper powder; 1/4 tsp cumin powder

Monika Jain @monika_jain

#flavour4

It's very healthy recipe. I use rice,curd,lots of veggies and spices in this pancake

#flavour4

It's very healthy recipe. I use rice,curd,lots of veggies and spices in this pancake

Monika Jain @monika_jain

#flavour4

It's very healthy recipe. I use rice,curd,lots of veggies and spices in this pancake

#flavour4

It's very healthy recipe. I use rice,curd,lots of veggies and spices in this pancake

Saved

Ingredients

2 cupuncooked rice
1/2 cupcurd
1boil potato
1grated carrot
1/2 cupchopped capsicum
1chopped tomato
1chopped onion
1/2 cupchopped coriander
As neededWater
To tasteSalt
1green chilli chopped
1/2 inchginger
1/2 tspred chilli powder
1/2 tspbaking soda
1/4 tspblack pepper powder
1/4 tspcumin powder

Saved

Steps

1

Wash rice and fill the water in a bowl and keep aside for 1 hour.Now take a mixture jar,add rice,curd,green chilli and ginger, and grind it to make a fine paste.Than boil 1 potato in pressure cooker and peel the potato and cool it and mashed the potato
2

Now take a bowl and add batter and mashed potato than chopped all veggies and mix in rice batter,mix it well.
3

Now add some water,red chilli powder, cumin powder,black pepper powder, salt and mix well,now take a tawa put it on gas on low flame now grease the tawa and pour batter on it grease with oil from all sides, cook fromboth side until golden brown
4

Crisp them,rice pancake is ready to serve with green chutney or ketchup