Handwa

Name: Handwa
Cuisine: Indian
Ingredients: 3 cup rice; 1 tsp udad dal; 1 tsp moong dal; 1 tsp green moong dal; 1 tsp tuar dal; 1 tsp chana dal; 1 tsp ginger garlic paste; 1 cup chopped vegetables of your choice onion,corns,bottle guard); 2-3 tsp Green chutney; to taste Salt; 1/2 tsp eno; 2-3 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 bowl curd; 2-3 chopped green chillies

bharti Ramnani @cook_23063122

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bharti Ramnani @cook_23063122

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Ingredients

3 cuprice
1 tspudad dal
1 tspmoong dal
1 tspgreen moong dal
1 tsptuar dal
1 tspchana dal
1 tspginger garlic paste
1 cup chopped vegetables of your choice onion,corns,bottle guard)
2-3 tspGreen chutney
to tasteSalt
1/2 tspeno
2-3 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 bowlcurd
2-3chopped green chillies

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Steps

1

First soked the rice in water in one bowl and mixture of all the daals in water in another bowl over night.
2

Then grind the mixture of daal and rice in mixture jar and put some curd, in it and grind it well make a paste.
3

Then take a batter in a bowl add salt to taste, ginger garlic paste,chopped green chillies and mix it well.
4

Then take some batter in another bowl add 1/2 tsp eno in it and put little bit of water on eno and mix it well.
5

Then take a pan on gas add oil in it head it well then add mustard seeds,cumin seeds mix it till mustard seeds crackle the put the batter in the pan and put lid on the pan pan low the flame bake it well from both of the sides.
6

When our khadwa will then remove it from pan on plate cut it into square shape and cut it from.upper side then fill some green chutney and some chopped vegetables inside it and ready to serve it with sauce.