My French Green Beans with Bacon, Tomatoes and Mushrooms

Name: My French Green Beans with Bacon, Tomatoes and Mushrooms
Cuisine: American
Ingredients: 1/2 pound French green beans; 4 bacon strips cut into fourths; 1 medium white onion, chopped; 5 garlic cloves, minced; 1 (14.5 oz) can petite diced tomatoes; 1 (10 oz) jar mushroom pieces and stems; 1 tbsp beef soup base or 3 beef bullion cubes; 1/2 tsp black pepper; 1 tsp dried basil leaves; to taste Salt

Lauren @LaurenCooks

Claremore, Oklahoma

These green beans are so flavorful thanks to cooking in a mix of bacon, tomatoes, mushrooms, onions, and garlic. Great side dish or just eat them by itself. Delicious!!

Lauren @LaurenCooks

Claremore, Oklahoma

These green beans are so flavorful thanks to cooking in a mix of bacon, tomatoes, mushrooms, onions, and garlic. Great side dish or just eat them by itself. Delicious!!

Saved

Ingredients

1/2 poundFrench green beans
4bacon strips cut into fourths
1medium white onion, chopped
5garlic cloves, minced
1 (14.5 oz)can petite diced tomatoes
1 (10 oz)jar mushroom pieces and stems
1 tbspbeef soup base or 3 beef bullion cubes
1/2 tspblack pepper
1 tspdried basil leaves
to tasteSalt

Saved

Steps

1

In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
2

Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
3

Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

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Cooksnaps

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Lauren @LaurenCooks

on August 20, 2020 22:54

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤