Dhokla

Name: Dhokla
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 bowl suji(Semolina); 1 bowl curd; as per taste Salt; As required turmeric powder; 1 packet Regular eno; as required Water; As required oil; As required mustard seeds; 2-3 Slit cut green chillies; handful curry leaves

Janvi Pankaj Changlani @janvi_2805

#jrc2

Janvi Pankaj Changlani @janvi_2805

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Ingredients

15 mins

4 persons

1 bowlsuji(Semolina)
1 bowlcurd
as per tasteSalt
As requiredturmeric powder
1 packetRegular eno
as requiredWater
As required oil
As required mustard seeds
2-3Slit cut green chillies
handful curry leaves

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Steps

15 mins

1

In a bowl, add suji and curd and mix it well add little water and mix it well.
2

Let the batter rest for sometime at least 30 minutes.
3

In a pan, add little oil when oil gets heated add turmeric to it.
4

Add this turmeric in the batter and add salt and eno mix well.
5

Grease the dhokla plate with oil and add batter in it and let it cook for 15 minutes.
6

Than in a pan, add oil, mustard seeds, curry leaves,green chillies and saute it.
7

Put it on dhokla.
8

Serve it with green or coconut chutney.