Boiled eggs with a twist

Name: Boiled eggs with a twist
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 hard boiled eggs; 1/2 cup yoghurt; 1 tbsp chopped onions; 1 tbsp chopped tomato; 1 tbsp corn; 1 tbsp chopped coriander leaves; to taste Salt; 1 tsp black pepper powder; 1 tsp chaat masala; 1 tbsp chopped green chillies

Jyoti Moriyani @cook_25859069

#jrc2

Jyoti Moriyani @cook_25859069

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Ingredients

45 mins

2 servings

4hard boiled eggs
1/2 cupyoghurt
1 tbspchopped onions
1 tbspchopped tomato
1 tbspcorn
1 tbspchopped coriander leaves
to tasteSalt
1 tspblack pepper powder
1 tspchaat masala
1 tbspchopped green chillies

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Steps

45 mins

1

Firstly cut the eggs into half and separate the yellow part
2

Now take yoghurt and add all the vegetables into it(onions, tomatoes,chillies and coriander leaves). Now if you've boiled 4 eggs take the yellow part of 2 eggs and mix it in the yoghurt
3

Now add salt and pepper and chaat masala and mix it at last fill the eggs with the yoghurt filling
4

Your protein rich food is ready