Instant Kesar Jalebi

Name: Instant Kesar Jalebi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm all-purpose flour; 150 ml water; 150 gm sugar; 5 Kesar/ saffron Strands; 200 ml ghee (clarified butter); 1 packet eno; 50 gm curd; 1 pinch orange colour

Nikita Mayank Kothari @cook_9588298

#jrc2
It is the instant 5 mints sweet desserts satisfy all sweet carvings specially mine ....can be made quickly in justb5 minutes ,no need to ferment it
I hve made the Jalebi with rabri so today m posting only Jalebi recipe

Nikita Mayank Kothari @cook_9588298

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Ingredients

15 minutes

4 servings

300 gmall-purpose flour
150 mlwater
150 gmsugar
5Kesar/ saffron Strands
200 mlghee (clarified butter)
1 packeteno
50 gmcurd
1 pinchorange colour

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Steps

15 minutes

1

Take a bowl mix all the dry ingredients except eno
2

Then add water in the wok & sugar let them heat on the high flame until sugar dissolves in the water & we get little thick consistency of syrup
3

Then heat the pan add ghee into it..
4

Now add eno in the batter,stir it the batter gets fermented very fast due to eno
5

Now pour the mixture into the sauce bottle
6

Then make the round shape of the Jalebi at low flame into the ghee
7

Let them fry at low flame till the Jalebi turns light orange in colour
8

Now put the Jalebi into the sugar syrup then remove it into the plate
9

Our easy quick jalebis are ready.
10

Serve it hot with rabri