My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤

Name: My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤
Yield: 1 serving
Cuisine: British
Ingredients: 3 Cherry Tomatoes; 2 leveltbls Pasatta sauce; 1 Heaped tbls Mascarpone Cheese; 1/4 tsp dried Basil; 1 sprinkle of salt

Maureen 😀 @Moe131

Liverpool England

This was so good I almost forgot to put it on here I had it for Lunch so yummy.#Lunch#Brunch#Tomato

Maureen 😀 @Moe131

Liverpool England

This was so good I almost forgot to put it on here I had it for Lunch so yummy.#Lunch#Brunch#Tomato

Saved

Ingredients

no cook

1 serving

3Cherry Tomatoes
2leveltbls Pasatta sauce
1Heaped tbls Mascarpone Cheese
1 large Vine Tomato chopped into tiny pieces
1/4 tspdried Basil
3 Slices Garlic Bread Toasted
1 tsp Grated Parmesan Cheese
1sprinkle of salt

Saved

Steps

no cook

1

Mash the Tomatoes into a pulp add the Cheese and mix until smooth add the Passata mix into a paste.
2

Chop up the large vine tomatoe into little pieces add half to the paste and stir to mix.
3

Toast the Garlic slices and lay them next to each other
4

Using a spoon share the paste between the 3 slices of toast. Next add the half of chopped tomatoes on top of each.
5

Sprinkle the dried basil sparingly over the top of each. Add a little salt on each.
6

Lastly Sprinkle the grated parmesan on top of each one and serve. Enjoy

Saved

Made this recipe? Share a Cooksnap!

Let Maureen 😀 know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤

Send your Cooksnap

Learn more about Cooksnaps

Saved

Maureen 😀 @Moe131

on August 26, 2020 20:32

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜