Single pot chicken haleem

Name: Single pot chicken haleem
Total time: 4800 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1 cup whole wheat; 1/2 cup Chana daal; 2 tbsp moong daal; 2 tbsp masoor daal; 2 tbsp mash daal; 250 gm chicken; 1 large onion; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp whole spice powder; 1 tsp chat masala; 1/2 cup thick yoghurt; to taste Salt; to taste Oil; as needed Water; Fried onions; Lemon; leaves Coriander; Green chillies; Ginger; Chat masala

Fatima Rais @cook_20941556

#recreate
#mentorship
When ever you are in hurry and have a lots of work to do for dawat this recipe enhances your table and you will get a lot of appreciation by guests

Fatima Rais @cook_20941556

#recreate
#mentorship
When ever you are in hurry and have a lots of work to do for dawat this recipe enhances your table and you will get a lot of appreciation by guests

Saved

Ingredients

60-80 minutes

5-6 person

1 cupwhole wheat
1/2 cupChana daal
2 tbspmoong daal
2 tbspmasoor daal
2 tbspmash daal
250 gmchicken
For Masala
1large onion
1 tbspred chilli powder
1 tbspcoriander powder
1/2 tspturmeric powder
1 tbspginger paste
1 tbspgarlic paste
1 tspwhole spice powder
1 tspchat masala
1/2 cupthick yoghurt
to tasteSalt
to tasteOil
as neededWater
Garnishing
Fried onions
Lemon
leavesCoriander
Green chillies
Ginger
Chat masala

Saved

Steps

60-80 minutes

1

Soak lentils and wheat for 5-6 hrs in plain water
2

Collect dry spices together
3

Chopped onions, heat oil and add onions into it
4

Fry onions till golden color achieved
5

Add coriander, turmeric, red chilli and salt into onions and mix for 1-2 minutes
6

Make paste for ginger and garlic and add into masala. Cook till oil seperated
7

Add yoghurt and mix again till oil seperated
8

Add chicken pieces into masala and stir till chicken become tender.
9

Add some water and let chicken cook well
10

Take out chicken pieces into plate and keep a side to cool and than shred by hand
11

Add more water into masala, let it boil
12

Add soaked lentils and wheat into cooker and close the lid tightly. Cook on high flame till first whistle comes than turn heat on low flame cook for 35-40 minutes. You can check in between if you are not comfortable with 35 minutes and close lid of pressure cooker again
13

Release pressure and and open the lid. Stir the haleem with spoon
14

Now with hand blender blend to keep the desired consistency
15

Cook again for 5-10 minute
16

Add chat masala and whole spice masala and mix well
17

Add shredded chicken and mix.
18

Cook for another 5-10 minutes and than serve with garnishing, enjoy with family and friends