Baked chickpea Falafel

Name: Baked chickpea Falafel
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup chickpeas; 1 chopped onion; As required Fresh coriander leaves; 2 cloves garlic; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp chilli powder; 1/2 tsp crushed pepper; 2 tsp lemon juice; 2 tbsp oats flour; As required Oil for greasing tray; 1/4 tsp baking powder; to taste Salt

Neha Dua @cook_90450

#NP
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Falafel is a dish of Middle Eastern origin that’s especially popular among vegetarians and vegans.
falafel is healthy and provides a nutritious recipe.Falafel is high in many micronutrients and a good source of fiber and protein. As such, it may help curb your appetite, support healthy blood sugar.

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Ingredients

40 mins

6-8 servings

1 cupchickpeas
1chopped onion
As requiredFresh coriander leaves
2 clovesgarlic
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspchilli powder
1/2 tspcrushed pepper
2 tsplemon juice
2 tbspoats flour
As required Oil for greasing tray
1/4 tspbaking powder
to tasteSalt

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Steps

40 mins

1

Firstly soak 1 cup of chickpea with enough water for overnight.
2
3

Next day, drain off the water and transfer to a bowl or food processor.
4

Also add onion, coriander leaves, 2 cloves garlic, coriander powder, cumin powder,chilli powder, pepper, crushed,lemon juice and salt.
5

Additionally, add in 2 tbsp oats flour or refined flour.
6

Blend coarsely in a food processor without adding any water.
7

Add in baking soda and mix well.
8

Now wet your hands and prepare small sized flat balls. if the dough is sticking to hands then add a tbsp more of flour and mix well.
9

Now bake preheat microwave on 200 degree Celsius for 25 minutes.
10

Finally, serve falafel hot with hummus or sauce of your choice.