In a pressure cooker.add oil heat it and fry the soya chunk till golden brown.then transfer into plate.in the same oil add whole spices and onion then saute untill onion turns light brown.then add ginger garlic paste.saute for 2 minutes.

Add green chilli paste green peas and all the dry spices.add little water and fry soya chunk, add 1 tsp salt saute well. and when the oil release add 1/2 cup water and cover the lid.pressure cook for two whistle then turn the flame off.release the pressure naturally

In a wok add washed rice and add 2+1/2 tsp salt boil it untill rice cooked 80%

Now strain the rice and put the boil rice in the pressure cooker.mix well with the masala and add 1/4 cup water and cover the lid.cook untill one whistle come.turn off the flame. release the pressure and soya matar tahri is ready.serve with onion salad and curd