Chicken karahi

Name: Chicken karahi
Total time: 108000 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 2-3 Timater; 2-3 Piyaz; 1 tbs Adrak lehasn paste; Namak as required; 1 tbs Lal mirch powder; 1 tsp Haldi; 1 tbs Dania powder; 2-3 Green chilli; Oil as required

Hadia Hassan 😍 @hadiahassan

Faislabad

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Hadia Hassan 😍 @hadiahassan

Faislabad

#motivationalpost
#ambassador

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Ingredients

1.30 hours

3-4 servings

1 kgChicken
2-3Timater
2-3Piyaz
1 tbsAdrak lehasn paste
Namak as required
1 tbsLal mirch powder
1 tspHaldi
1 tbsDania powder
2-3Green chilli
Oil as required

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Steps

1.30 hours

1

Karai main oil dal ke chicken add Kar dain color change ho jai to adrak lehasn paste dal dain mix Karin achi tarhan se ab piyaz dal dain mix Karin.
2

Ab sath hi timater dal dain mix Karin phir namak. Lal mirch powder. haldi. Kutti Lal mirch dal ke mix or cover Kar ke "5" minutes ke ley dam pe rakh dain chicken piyaz pani chor de ga "5" minutes ke bad tez anch Kar ke bun lain.
3

Pani dry ho jai to Dania powder dal dain mix Karin or bun lain achi tarhan se ke oil alagh ho Jai.
4

Thora sa Pani dal dain mix Karin or cover Kar ke"15" minutes ke ley Halki anch pe rakh dain.
5

"15" minutes ke bad chicken ready uper Green chilli dal dain. Ready to eat enjoy with roti/naan.