Zafrani sufyani Mutton pulao

Name: Zafrani sufyani Mutton pulao
Cuisine: Indian
Ingredients: 1 kg Mutton washed; 1 kg rice wash and sock; 5 onion and brown; 200 grm curd; 1 cup oil; 6 green chili; 2 tbs ginger garlic paste; 2 tbsp coriander seeds; 2 tbsp Fennel powder; 4 bay leaf; 1 tsp cumin seeds; 8 black pepper; 6 clove; 1inch " cinnamon sticks; 4 black cardamom; 6 green cardamom; 3 star anees; As required Some threads kesar; 3 tbs rose water; 3 drops kewra; 1/2 lemon juice; 1/4 cup milk mix casar; as required Some drops casar colour; to taste Salt

Nargis shaikh Shaukat @cook_18009576

Mumbai

#np

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgMutton washed
1 kgrice wash and sock
5onion and brown
200grm curd
1 cupoil
6green chili
2 tbsginger garlic paste
2 tbspcoriander seeds
2 tbspFennel powder
4bay leaf
1 tspcumin seeds
8black pepper
6clove
1inch " cinnamon sticks
4black cardamom
6green cardamom
3star anees
As requiredSome threads kesar
3 tbsrose water
3 dropskewra
1/2lemon juice
1/4 cupmilk mix casar
as required Some drops casar colour
to tasteSalt

Saved

Steps

1

Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton
2

Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam
3

Ready to serve with boondi raita
4

Enjoy with your family take care eat well see you again with next recipe bye