Stir Fry Spicy Malak Lotus and Peanut

Name: Stir Fry Spicy Malak Lotus and Peanut
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 large bowl of lotus root; 1 small bowl of celery; 10 dried Chili pepper; 1 tsp Sichuan peppercorns; 4 garlic / 4 shallot; 1/4 tsp salt; 1 bottle Essence Of Chicken or any stock; 1/2 cup cooked ready to eat peanut

Lyii G @LyiiG

Sichuan Peppercorns/ Malak Lover , Common Chongqing Street Food, My Number 2 Top Favourite No Meat Day Side Dish #heirloom

Lyii G @LyiiG

Sichuan Peppercorns/ Malak Lover , Common Chongqing Street Food, My Number 2 Top Favourite No Meat Day Side Dish #heirloom

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Ingredients

20 minutes

4 servings

1large bowl of lotus root
1small bowl of celery
10dried Chili pepper
1 tspSichuan peppercorns
4garlic / 4 shallot
1/4 tspsalt
1 bottleEssence Of Chicken or any stock
1/2 cupcooked ready to eat peanut

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Steps

20 minutes

1

With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
2

Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
3

Add the peanut and celery leaf and off heat and enjoy.