This eggless butter cookies can be made in under 20 minutes. The smell of freshly baked cookies is so heavenly. Every time I bake cookies at home, it gets finished the same day. These cookies have the right amount of crunch and tastes very delicious, no more buying cookies from the store because we can make them right at home.

Made with ingredients you probably already have at home. No waiting for the dough to chill or piping bags needed !! The cookies are crunchy on the outside and flaky on the inside with salted creaminess. Enjoy it with your friends or family as I assure you it is the easiest and (slightly) healthy butter cookies haha. You can also adjust the ingredients to your likings..(eg. White sugar instead of Brown or Normal Butter)

My Nana named these delicious cookies ‘snow ball cookies’ I don’t know what they’re actually called 🙈Easy to make delicious cookies with daily ingredients that we have in the kitchen 😉

. #colourwhite Very tasty cookies . I made this with custard powder and the texture and taste is super delicious .

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

i have tried to make these butter cookies for so long and it never worked, but now i finally found a recipe that is easy to follow and makes the best butter cookies you will ever taste. :)

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

I love peanut butter, but have developed an allergy to it. Finally tried almond butter. I’ve had a hankering for some peanut butter cookies, and decided to try some Almond Butter cookies. Just switched out the peanut for almond. They’re pretty tasty! #globalcookpadgames2024

It's an easy recipe, cut-out and stamped cookies with a cute Christmas pattern. Crunchy spice butter cookies with cinnamon, ginger, and cardamom. They are perfect homemade cookie gifts for families and friends during the festive season.

Cornflakes Biscuits are easy to make and this butter crunchy cookies are a yummy treat to kids.

I had a sudden craving for cookies, so tried to make them with ingredients I had on hand.As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu

Basic baking! Cookies!