Costine di burro 
Butter Ribs
I used to think of ribs as something to grill and gnaw on until the bone was clean. Then I tried them this way and it was love at first bite!
Butter Ribs
I used to think of ribs as something to grill and gnaw on until the bone was clean. Then I tried them this way and it was love at first bite!
Cooking Instructions
- 1
Massage the ribs with salt and set them aside.
- 2
Heat some olive oil in a pan and once hot, add the sliced onion.
- 3
Sauté for 5 minutes, then add the ribs, making sure to brown them on all sides.
- 4
Once sealed, pour the wine over the ribs and let it evaporate completely.
- 5
After the alcohol has evaporated, transfer the ribs to a baking dish (unless you have a pot that is oven-safe, in which case you can do everything in one utensil). Add enough water to cover the ribs halfway and bake at 400°F for about an hour and a half (or two, depending on the oven and the size of the pieces...).
- 6
Occasionally turn the ribs and check the water level, adding more water if necessary.
- 7
Once cooked to perfection, the meat should fall off the bone with just a fork. When this happens, remove the ribs from the oven. If there is still water, let it evaporate before removing from the oven.
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