Butter Ribs

Name: Butter Ribs
Total time: 7200 s
Yield: 4 people
Cuisine: American
Ingredients: 2.2 lbs pork ribs; 1 red onion; 1 cup red wine; Salt to taste; as needed Olive oil

giadina @giadina

Torino

I used to think of ribs as something to grill and gnaw on until the bone was clean. Then I tried them this way and it was love at first bite!

giadina @giadina

Torino

I used to think of ribs as something to grill and gnaw on until the bone was clean. Then I tried them this way and it was love at first bite!

Saved

Ingredients

2 hours

4 people

2.2 lbspork ribs
1red onion
1 cupred wine
Salt to taste
as neededOlive oil

Saved

Steps

2 hours

1

Massage the ribs with salt and set them aside.
2

Heat some olive oil in a pan and once hot, add the sliced onion.
3

Sauté for 5 minutes, then add the ribs, making sure to brown them on all sides.
4

Once sealed, pour the wine over the ribs and let it evaporate completely.
5

After the alcohol has evaporated, transfer the ribs to a baking dish (unless you have a pot that is oven-safe, in which case you can do everything in one utensil). Add enough water to cover the ribs halfway and bake at 400°F for about an hour and a half (or two, depending on the oven and the size of the pieces...).
6

Occasionally turn the ribs and check the water level, adding more water if necessary.
7

Once cooked to perfection, the meat should fall off the bone with just a fork. When this happens, remove the ribs from the oven. If there is still water, let it evaporate before removing from the oven.