Homemade Cheese

Name: Homemade Cheese
Total time: 3600 s
Yield: 10 and more
Cuisine: American
Ingredients: 5 liters full_fat milk; 10 table spoons vinegar; 2 tea spoons salt; 2 table spoons chia seeds

maryam khalighi @marylicious_cuisine2

Lebanon

Easy healthy cheese

maryam khalighi @marylicious_cuisine2

Lebanon

Easy healthy cheese

Saved

Ingredients

1 hour

10 and more

5 litersfull_fat milk
10table spoons vinegar
2tea spoons salt
2table spoons chia seeds

Saved

Steps

1 hour

1

Note: I do recommend to use fresh full_fat milk from farms. The pasteurized supermarkets milk won’t give a yummy cheese plus 5 liters of milk turns into a very small piece of cheese
2

In a big pot bring the milk to the boiling point
3

Add vinegar to the milk
4

Continue boiling for about 5 minutes, in the video you can see the water and other elements in milk separate
5

Spread a piece of clean kitchen handkerchief in a strainer, pour the milk inside it and leave until all the water is strained
6

Add salt and chia seed then mix well
7

Cover it and put a heavy weight on top of it and leave overnight until all the water is strained and cheese is shaped
8

Put the cheese in a container and leave it in the fridge for some hours to cool down