Coconut laddu and burfi #coco

Name: Coconut laddu and burfi #coco
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms coconut grated; 1/2 cup milk; 2 tablespoons ghee; 1 cup ground sugar; 1/2 cup milk powder; 1 teaspoon elaichi powder; 15-20 almonds

Pooja Sehgal @cook_24422040

This Coconut laddu and burfi are made without khoya or mawa or condensed milk yet delicious and taste like khoya coconut laddu

Pooja Sehgal @cook_24422040

This Coconut laddu and burfi are made without khoya or mawa or condensed milk yet delicious and taste like khoya coconut laddu

Saved

Ingredients

20-30 min

4 people

250 gmscoconut grated
1/2 cup milk
2 tablespoonsghee
1 cupground sugar
1/2 cupmilk powder
1 teaspoonelaichi powder
15-20almonds

Saved

Steps

20-30 min

1

Take ghee in pan, add grated coconut and saute a little.
2

Add milk, ground sugar, milk powder,elaichi powder and mix properly.
3

Turn off the gas. When it get mixed properly and get binded like dough.
4

Let it cool and shape it ladoo.
5

For burfi, divide it into parts. Mix two different colours.
6

Roll one coconut mixture and spread it with belan on foil paper.
7

Then spread another colour mixture over it. Now roll it along with foil paper.
8

Let it set in freeze. Then open the foil paper and cut into pieces.