Mix Dhokla

Name: Mix Dhokla
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup split gram skinned; 1/2 cup split green gram skinned; 1 cup sour curd; 1/2 tsp baking soda; 2 tsp salt; 1/6 capsicum; 2-3 chopped green chilli; 4-5 spinach leaves; 1/4 cup finely chopped coriander; 20 garlic cloves chopped; 1 onion chopped; 3-4 tbsp oil; 8-10 curry leaves; 1 tbsp sesame seeds; 2 tsp mustards seeds; 1/2 tsp red chilli powder; 1 cup brown rice; 1/2 cup split gram skinned; 1/3 cup green gram skinned; 1/4 tsp baking soda; 1/2 cup carrot puree; 1/2 cup beetroot puree; 1/2 cup spinach puree; 1/2 cup sour curd; 2 tsp salt

Sonal Suva @foodforlife1527

#tech1
Dhokla is very famous and common in Gujarat, which are made using steam cooking technique.

Sonal Suva @foodforlife1527

#tech1
Dhokla is very famous and common in Gujarat, which are made using steam cooking technique.

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Ingredients

For white rice dhokla
2 cupsrice
1 cupsplit gram skinned
1/2 cupsplit green gram skinned
1 cupsour curd
1/2 tspbaking soda
2 tspsalt
1/6capsicum
2-3chopped green chilli
4-5spinach leaves
1/4 cupfinely chopped coriander
20 garlic cloves chopped
1onion chopped
3-4 tbspoil
8-10curry leaves
1 tbspsesame seeds
2 tspmustards seeds
1/2 tspred chilli powder
For brown rice dhokla
1 cupbrown rice
1/2 cupsplit gram skinned
1/3 cupgreen gram skinned
1/4 tspbaking soda
1/2 cupcarrot puree
1/2 cupbeetroot puree
1/2 cupspinach puree
1/2 cupsour curd
2 tspsalt

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Steps

1

For making dhokla have to prepare well in advance like idli. Soak rice, and both dal in water for at least 3-4 hours. After that drain water from mixture and add curd and salt as mentioned above for both types of dhokla. Grind it in a mixture grinder and make thick paste like batter. Add water if necessary. Cover both batter separately and keep it in warm place for 3-4 hours. As we like less sour so added less amount of curd. You can add more too.
2

For white rice dhokla.... Add baking soda and stir well. take half amount of batter in a separate bowl and add chopped green vegetables. Stir all mixture well. Grease a tray which we used for idli. Pour mixture in each mould. Sprinkle red chilli powder on each dhokla.Pre heat steam cooker place tray and cover. Steam for for 10 minutes or more. To check enter a sharp knife and dhokla isn’t sticking on knife it means it cooked perfectly. Remove dhokla after it get little cool.
3

Take flat plates and grease. Pour rest of the white rice batter in it. Sprinkle red chilli powder and do same as above.In a fry pan heat oil add mustard, sesame, pieces of green chilli, curry leaves. Add dhokla and mix them well.
4

For brown rice dhokla. Add baking soda in batter and stir well. Take three purees in separate bowl. Add batter in each bowl and keep forth one plain. Stir each mixture well. Pour in idli mould plate and steam them in steam cooker. We used to eat with raw oil and garlic chutney.

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Sonal Suva @foodforlife1527

on September 05, 2020 18:26

Every woman is master chef for her family as she knows likes and dislikes of each member in family and serves them with taste and qualified food for good health.(દરેક સ્ત્રી તેણીના પરિવાર માટે એક ઉમદા શેફ જ છે, દરેક સભ્યની પસંદગીને બખૂબી જાણે છે અને તેમણે સ્વાદ સાથે પૌષ્ટિક ભોજન પણ પીરસે છે.)