Mustards

mustard flour • eggs • Salt

purple mustard greens - can substitute spinach- de stemmed and cut into ribbons. Approx 1/2 lb • I lg yellow onion or 2 shallots, diced • garlic minced • butter • flour • shredded Gruyère • shredded parm • shredded mozzarella • cream cheese • milk • heavy whipping cream • fresh grated nutmeg

pork ribs (chopped & cleaned) • garlic (minced) • shallot (minced) • red Thai chili (minced) • sugar • Fish sauce • oyster sauce • salt • chicken bouillon • cholimex chili sauce • ground black pepper • neutral cooking oil •

Salmon fillets, preferably wild or farmed organically • Dijon mustard, preferably coarse, country style • Brown sugar • Salt and black pepper

chicken breast filleted • olive oil • lemon juice • oregano • Dijon mustard

olive oil • mustard • honey • black pepper

ea mustard greens (select one with large leaf stems) • shallots (sliced) • green onions (quartered) • red Thai chili (whole) • rock sea salt • sugar • water • rice water

snake gourd (skinned & chopped to chunks) • mustard greens (washed & chopped) • fresh ginger (minced) • water • chicken bouillon • sea salt • fish sauce • shrimps (p/d, smashed, coarsely minced) • chicken bouillon • ground black pepper • garlic powder • two fish sauce

mustard greens (washed and drained) • red pepper (diced) • salt • black pepper • asafetida (hing) • smoked paprika • butter • extra virgin olive oil

80% lean ground beef • black pepper • crushed red pepper • garlic, minced • shallots, diced • spicy brown mustard • beef broth • heavy cream • your favorite shape pasta, boiled according to package instructions and drained • Salt for boiling water • Parmesan cheese

sweet mustard greens • white shrimp (peeled & deveined) • chicken stock • water • chicken bouillon granulate • ground black pepper • green onion head (smashed & minced) • fish sauce • ginger root • msg (optional)

radishes • green apple • feta cheese • spinach • fresh herbs • honey • Dijon mustard • olive oil • salt & pepper

skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) • Kosher salt and freshly ground pepper • extra-virgin olive oil • large sweet onion, cut into large chunks • cooking apples (see Notes), cut into chunks • ground ginger • garlic cloves, minced • low-sodium chicken broth • honey mustard • honey • unsalted butter, softened • all-purpose flour •

yellow mustard powder • granulated garlic powder • ground tumeric • dried marjoram loose (unpacked) • + 1-1/2 cups water • salt • balsamic vinegar • sugar • lightly crushed yellow mustard seeds

Holy Perogy!™ • canola oil • Polish style kielbasa (thinly sliced) • medium onion (thinly sliced) • Fresh ground pepper • Hot Mustard Ingredients: • yellow mustard • mustard powder • apple cider vinegar

Butter or Oil • Onion, Sliced • Sausage of Choice (Approx. 4 Links) - Sliced • Greens (Collards, Mustard, etc.) • Seasonings of Choice***

new potatoes, boiled • hard boiled eggs, diced • mustard • pickle relish

puffed rice (can use Rice Krispies cereal) • finely chopped onions • finely chopped tomatoes • finely chopped cucumbers • mixed sprouts • finely diced green mango (optional) • roasted unsalted peanuts • finely chopped coconut • pomegranate seeds • green chilies, finely chopped • potato, boiled and diced • salt •

mayonnaise • Dijon mustard • garlic cloves, finely grated • Salt and black pepper • thyme leaves or dried thyme • boneless, skinless chicken breasts or thighs, patted dry

sea salt • sugar • chicken bouillon • tapioca starch • minced garlic • water • chicken stock • sea salt • fish sauce • sugar • chicken bouillon • Chinese mustard greens/Taiwanese spinach •

mayonnaise • Honey • Yellow Mustard • Dijon Mustard • fresh Lemon juice

Eggplants (almost 3 large eggplant) • Salt • White miso • Sugar • Powder mustard

white fish fillets • Dijon mustard • lemon juice • honey • avocado oil • Salt and pepper to taste

smoked tofu • fresh cauliflower • vegetable oil • if you are not vegan then 2 boiled eggs • ajvar (grilled pepper cream) • vegan sweet-mustard sauce • ground sweet paprika • dried oregano • dried basil

brown, Dijon or yellow mustard (60g) • honey (80g) • mayonnaise (120g) • garlic powder • onion powder • mustard powder

pickling seasonings divided • mustard green stems and stalks • distilled white vinegar • kosher salt • sugar • yellow mustard seed divided • Dill weed divided

salmon fillets thawed • dates • Yellow Mustard • Chosen Avocado or Tricia’s Homemade Mayonnaise • Extra Virgin Olive Oil • chopped pecans

Steaks (I used strip steaks) • Butter • Shallot finely diced • Garlic cloves minced • Beef stock • Heavy cream • Whole grain mustard • Dijon mustard • Black pepper coarse ground • Salt to taste • Whisky plus 1/2 tsp

chanterelles, smaller ones whole, larger ones sliced lengthwise • apple cider vinegar with 1 Tbs each green peppercorns, flaked seasalt, dark mustard seeds, dried thyme leaves, chopped lemongrass, slivered ginger • olive oil • shallot, minced • brown sugar • fresh laurel leaves

Red potatoes • onions sliced • jalapeños seeded and sliced (optional for spice) • olive oil (I used 3 Tbsp of garlic infused oil and 1 Tbsp of chili pepper infused oil) • mustard (I used a creole mustard) You can also use 1/2 Dijon mustard and 1/2 whole grain mustard. For a great variation try whole grain mustard, chipotle mustard, and habanero honey mustard • salt • ground black pepper • Grated Parmesan cheese and parsley for garnish