Eggless Pound Cake

Name: Eggless Pound Cake
Total time: 1800 s
Cuisine: Indian
Ingredients: 50 gm butter in room temprature; 50 ml refined oil; 50 ml fresh cream; 70 gm sugar; 50 ml condensed milk; 1/4 cup milk or 6 tbsp; 200 gm flour; 1.5 tsp baking powder; 1 tsp baking soda; 1 tbsp vanilla essence

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

Eggless Pound Cake

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

25 to 30 minute

50 gmbutter in room temprature
50 mlrefined oil
50 mlfresh cream
70 gmsugar
50 mlcondensed milk
1/4 cupmilk or 6 tbsp
200 gmflour
1.5 tspbaking powder
1 tspbaking soda
1 tbspvanilla essence

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Steps

25 to 30 minute

1

Beat the butter and oil until fluffy.Now add fresh cream snd mix well.Now add sugar amd condensed milk and mix till sugar dissolve.
2

Then add milk in two batches and combine the mixture well.Now add essence for flavour.
3

Now add all dry ingredients after seiving it.Now dont beat the batter just do cut and fold method and mix gently.The consistancy should be thick.
4

Pre heat your oven before making the batter in 180 degree for 10 minute.Now transfer the batter in greased tin,tap yo remove ait bubbles.
5

Now bake it for 30 minutes in pre heated oven at 180 degree.Cool it nicely then the mold from tin.Cut in equal yhin slices and make your cake for party and bdays....as you want...perfect pound cake is ready.This cake is made with same cake base.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on September 06, 2020 12:08

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber