Ramdana Rajgiri Ladoo

Name: Ramdana Rajgiri Ladoo
Total time: 900 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 1 cup Ramdana; 1/4 cup jaggery powder; 1 tbsp Ghee

Priti Ranjan @cook_24947247

Japla Jharkhand

#Nc

It is full of vitamin, iron and fiber. Ramdana ladoo are very tasty.

#Nc

It is full of vitamin, iron and fiber. Ramdana ladoo are very tasty.

Priti Ranjan @cook_24947247

Japla Jharkhand

#Nc

It is full of vitamin, iron and fiber. Ramdana ladoo are very tasty.

#Nc

It is full of vitamin, iron and fiber. Ramdana ladoo are very tasty.

Saved

Ingredients

10-15minute

2-4 people

1 cupRamdana
1/4 cupjaggery powder
1 tbspGhee

Saved

Steps

10-15minute

1

We will roast Ramdana
2

Heat a pan, Add 1 tbsp Ramdana seeds to it.keep stirring it and roast.
3

Put very little Ramdana seeds at one while roasting,if you will put too many at one time, then Ramdana will not pop up.
4

To prepare jaggery syrup, heat 2tbsp ghee in a wok and put the crumbled jaggery to it.As the jaggery melts add 2 tbsp of water in the wok and cook for a while.
5

Turn off the flame and strain the syrup through a sieve in the sieve in the same bowl with Ramdana.
6

Apply a little water on your hands. Pick up the mixture and roll it in a ball.
7

Make sure that before making each ladoo wet me hands. Ramdana ladoo are done and now ready to be served.