Kheer

Name: Kheer
Total time: 9900 s
Yield: 8 to 10 person
Cuisine: Pakistani
Ingredients: 2 kg Milk; 1 cup Rice; 4 Choti elaichi; 2 drops Kewra; to taste Sugar; 4 Badam; 6 Pista

tooba faisal @cook_24442083

Karachi

#recreate
#mentorship

Meri Ami restaurant style kheer Banati ha un se seekhi ha

tooba faisal @cook_24442083

Karachi

#recreate
#mentorship

Meri Ami restaurant style kheer Banati ha un se seekhi ha

Saved

Ingredients

2hr 45 min

8 to 10 person

2 kgMilk
1 cupRice
4Choti elaichi
2 dropsKewra
to tasteSugar
4Badam
6Pista

Saved

Steps

2hr 45 min

1

Aik pateeli ma doodh KO choti elaichi daal ke boil Karne rakhde low flame Pe.
2

Rice KO grinder ma Dale or 1/2 cup water daal ke 2 min grind karle ke chawal thore toot Jaye.
3

Ab doodh ma grind Hui we rice slowly slowly add karein or spoon chalaate rage war na rice mix nahi honge.
4

Jab rice doodh ma mix ho jai to at least 2 hr low flame Pe kheer banaien ke milk ka color light brown ho jai par waqfa waqfa se spoon chalaate rahe war na neeche se kheer jaljai gee.
5

Jab kheer thick hone lage to us ma jitni sugar app khaate ha utni daal De or pista badam bareek cut kar ke daal De.
6

Or low flame Pe pakaen 30 min phir us ma kewra daal De ab dekhe kheer thick hogai to flame off karde app apne hisaab se thickness rakhle.
7

Kheer KO pista badam se decorate karle.
8

Mazedaar kheer tayyar.....
9

Serve with sheermal.