Pundi Gatti Rice Dumplings

Name: Pundi Gatti Rice Dumplings
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup idli Rava (Rice Rava); 1/4 cup grated coconut; 1 tsp Cooking oil; 1 tsp Mustard seeds; 1 tsp Chana Dal/Bengal gram; 1 tsp Urad dal/blackgram(without skin); 1/4 tsp Asafoetida; 2 cups Water; 8-10 Curry leaves; to taste Salt

Sandhya Bhat @cook_25861276

#tech1
This is a traditional breakfast recipe which is easy and filling as well.

Sandhya Bhat @cook_25861276

#tech1
This is a traditional breakfast recipe which is easy and filling as well.

Saved

Ingredients

30 minutes

3 servings

1 cupidli Rava (Rice Rava)
1/4 cupgrated coconut
1 tsp Cooking oil
1 tsp Mustard seeds
1 tsp Chana Dal/Bengal gram
1 tspUrad dal/blackgram(without skin)
1/4 tspAsafoetida
2 cupsWater
8-10Curry leaves
to tasteSalt

Saved

Steps

30 minutes

1

Place a pan on medium heat and add cooking oil to it.
2

Once the oil is hot, add mustard seeds and let it splutter.
3

Add urad daal, chana daal, Curry leaves and asafoetida to it and saute until daal changes it's colour.
4

Add idli rava and roast on medium heat for 2-3 minutes.
5

Add coconut and saute for a minute.
6

Add water and salt and mix well. Cook for 4-5 minutes on medium heat and stir continuously.
7

Once the mixture starts leaving and pan and comes together as a dough, switch off the heat and let it cool down a bit.
8

When the mixture is warm enough to handle, make small balls and make a depression using your finger and keep it in a steamer plate/stand.
9

Meanwhile keep the water for boiling in a steamer.
10

Once the water gets good boil, place the prepared pundi plate in the steamer and cover it.
11

Steam the pundi for 15 minutes. After 15 min, prik the pundi using a toothpick. If it comes out clean, switch off the heat.
12

Let it rest in the steamer for 5-10 minutes.
13

Take the pundi out from the steamer and serve with you choice of chutney.