Yakhni Pulao

Name: Yakhni Pulao
Total time: 2400 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 k.g Beef; 1 k.g Rice; 2 Bari Piyaz; 4 Tamatar; 5 Green chilli; 1 Lehsan; 1 Adrark; Namak; 3 Long; 1 dar cheeni; Jaifal Jawatri; 1 badiyan Ka phool; zeera; 1 curry pata; 7 Kali mirch danay; 1 Bari Eilaichi; Choti Eilaichi; Pani; half cup Oil

Gull E Shah @cook_24233912

#recreate

Gull E Shah @cook_24233912

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Ingredients

40 minutes

5 people

1 k.gBeef
1 k.gRice
2 BariPiyaz
4Tamatar
5Green chilli
1Lehsan
1Adrark
Namak
Sabut Garam Massala👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻
3Long
1dar cheeni
Jaifal Jawatri
1 badiyan Ka phool
zeera
1curry pata
7 Kali mirch danay
1Bari Eilaichi
Choti Eilaichi
Pani
half cupOil

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Steps

40 minutes

1

Sabsay pehlay Gosht Dho Kar Aik Bartan Mein 3 mug Pani Lehsan Kali mirch Dal Kar Gosht ko gala Kar Yakhni Tayar Karlain
2

Gosht gal jay to Chan Kar Yakhni Allag or Gosht Allag karlain..
3

Aab Aik Bartan Mein Piyaz Lehsan fry karalain golden Hojay to Gosht Sabut Garam Massala Dal Kar fry Karain..
4

Aab Tamater Green chilli or namak Dal Kar Bhoon Lain..
5

Massla Tayar Hojay to Yakhni or hasbezaroorat Pani Dal Kar Pakain..
6

Jab Pani oubalnay lagay to Chawal chhan kar Dal Dain..
7

Aab Achay say mix Karain.. or Chawal Paknay dain
8

Pani mukamal Khush honay Lagay to Chawal mix kar ke dam day Dain...
9

After 10 minutes flame off Kar ke dam khool lain..
10

Chawal mix Kar ke plate Mein Nikal Lain
11

Lraita salad ke sath paish Karain..
12

Mazeedar Yakhni Pulao y ready to Eat