Creamy white sauce pasta

Name: Creamy white sauce pasta
Total time: 4800 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 200 grms Large macaroni; Water as needed to boil the pasta; 500 g Chicken(julienne cut); 1/3 cup Capsicum; 1/4 cup Spring onion; 2 cloves Chopped garlic; 2 tbsp Butter; 2 tbspFlour; 1.5 cup Milk; Salt as taste; to taste Pepper; 1 tsp Chilli sauce; 1 tsp Soy sauce; 1/2 cup Buttermilk; 1/2 tsp Onion powder; Chilli flakes for garnishing; Parsley (optional)

Ayesha @cook_26157991

Karachi,Pakistan.

#aamnasaad
Please try, and give me feedback, you will definitely love this!👍

Ayesha @cook_26157991

Karachi,Pakistan.

#aamnasaad
Please try, and give me feedback, you will definitely love this!👍

Saved

Ingredients

1hr 20 mins

4-5 people

200 grmsLarge macaroni
Water as needed to boil the pasta
500 gChicken(julienne cut)
1/3 cupCapsicum
1/4 cupSpring onion
2 clovesChopped garlic
2 tbspButter
2tbspFlour
1.5 cupMilk
Salt as taste
to tastePepper
1 tspChilli sauce
1 tspSoy sauce
1/2 cupButtermilk
1/2 tspOnion powder
Chilli flakes for garnishing
Parsley (optional)

Saved

Steps

1hr 20 mins

1

Boil the pasta in seasoned water. Cook until fully done, strain and rise with cold water.
2

For marinating the chicken, in a bowl, add buttermilk,salt,pepper,chilli and soy sauce and onion powder. Marinade it for an hour.
3

For making the white, in a sauce pan,melt butter add flour and mix to combine, then gradually add milk and adjust the consistency according to your need, in the end add salt and pepper to your taste.
4

Once the chicken is marinated, the sauce is done,heat some oil in a pan to just shallow fry the chicken, add in the garlic cloves and remaining veggies and give it a good mix.
5

Mix the macaroni,chicken and sauce with each other in 2-3 batches(this makes the mixing easy)
6

Before serving,garnish with chilli flakes and parsley.
7

ENJOY!..